The Crafty Moa menu includes brunch, pub snacks, evening dining and a ‘Wee Moas’ children’s menu. Using the freshest locally sourced ingredients and New Zealand’s finest high country lamb, farmed venison and seafood no appetite will go unrewarded at the Craft Moa.
Specialities include our Bealey Brunch, with locally sourced Cass free range eggs and Kransky Breakfast sausages, and Slow Cooked Moa Pie (actually tender slow cooked venison in delicious red current and thyme gravy). Our mixed grill is a favourite with the locals and it’s easy to see why with tender BBQ ribs, spicy wings, grilled venison and streaky bacon. For desert the Chocolate Lava Cake features a warm flowing centre served with fresh cream and chocolate fudge sauce.
For a quick snack on the go it’s hard to resist the Moa Wings (that’s chicken wings if you’re wondering) or the Moa Ribs (actually tender pork ribs served on crispy fries).